Gastronomic Lore

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Abram, A. English Life and Manners in the Later Middle Ages, London,1913.

Ainsworth-Davis, J. R. Cooking through the Centuries, London, 1931.

Amherste, Alicia. A History of Gardening in England. London, 1896.

Aresty, Esther B. The Delectable Past. London, 1965.

The Babees Book. Containing Stans Puer ad Mensam, The Bokes of Nurture of Hugh Rhodes and John Russell, Wynkyn de Worde's Boke of Kervynge, The Boke of Curtasye, etc., etc. Ed. F. J. Furnivall. In two parts. E.E.T.S. No. 32. London, 1868.

Bitting, Katherine G. Gastronomic Bibliography, San Francisco, 1939.

Boorde, Andrew. A Compendium Regimens, or a Dyetary of Helth (1542). Ed. F. J. Furnivall. E.E.T.S., 1870.

Brand, John. Popular Antiquities of Great Britain. Ed. W. C. Hazlitt. 3 vols. London, 1870.

Brett, G. Dinner Is Served, Connecticut, 1969. First half deals with medieval feasts.

Browne, Matthew. Chaucer's England. 2 vols, London, 1869.

Chadwick, W. Social Life in the Days of Piers the Plowman, London, 1922.

Clair, Colin. Kitchen and the Table, New York, 1964.

Clarkson, Rosetta. The Golden Age of Herbs and Herbalists, New York, 1972.

Coulton, G. C. Social Life in Britain from the Norman Conquest to the Reformation, London, 1918.

Craig, Elizabeth. Court Favourites: Recipes from Royal Kitchens, London,1953.

Cutts, Edward L. Scenes and Characters of the Middle Ages, 3rd Ed. London, 1911.

Davis, H. W. C. Medieval England, Oxford, 1924.

Drummond, J. C., and Wilbraham, Anne. The Englishman's Food, London,1939.

A Fifteenth Century Courtesy Book, Ed. R. W. Chambers. E.E.T.S. London,1914.

The Forme of Cury. Ed. Samuel Pegge. London, 1780.

French, Richard. Nineteen Centuries of Drink in England, London, 1884.

Furnivall, F. J. Early English Meals and Manners, London, 1868. E.E.T.S., Original Series, No. 32.

Gerarde, J. The Herball, London, 1597.

Hackwood, Frederick. Good Cheer: The Romance of Good and Feasting, London, 1911.

Labarge, Margaret Wade. A Baronial Household of the Thirteenth Century, Totowa, New Jersey, 1980.

Mead, William E. The English Medieval Feast, New York, 1967.

Moufet, Thomas. Health's Improvement, etc. London, 1655.

Napier, Mrs. Alexander. A Noble Boke off Cookry, London, 1882.

Nichols, John. Illustrations of the Manners and Expences of Ancient Times in England, London, 1797.

Pendrell, Charles. London Life in the 14th Century, London, 1925.

The Perfect English Cooke, London, 1656.

Power, Eileen. The Goodman of Paris, London, 1928. A translation of Le Menagier de Paris.

Pullar, Samuel. Consuming Passions, Boston, 1970.

Sass, Lorna. To the King's Taste, New York, 1975.

Simon, Andre. The History of the Wine Trade in England. Vol. I. London,1906.

Way, Arthur, trans. The Science of Dining: A Mediaeval Treatise on the Hygiene of the Table, London, 1936.

Whitemore, Mary E. Medieval English Domestic Life and Amusements in the Works of Chaucer; a dissertation. Catholic University of America. Washington, D. C., 1937.

Wright, Thomas. Homes of Other Days, London, 1971.