Aunt Lydia's Cream Pie

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1 1/2 c. sugar
sm. carton whipped cream
2 T. milk
2 pinches of flour
crust


1. Stir together.
2. Margarine-good 1/2 stick. Cut little bite size pieces all over crust evenly.
3. Put sugar and flour over it. Pour whipped cream over all.
Rinse carton with 2 T. milk. Punch through sugar with knife (don't prick crust).
4. Bake at 350 or less until bubbly. When slowly bubbles, let cool 30 to 40 minutes­not too much.