1 1/2 c. sugar
sm. carton whipped cream
2 T. milk
2 pinches of flour
crust
1. Stir together.
2. Margarine-good 1/2 stick. Cut little bite size pieces all over
crust evenly.
3. Put sugar and flour over it. Pour whipped cream over all.
Rinse carton with 2 T. milk. Punch through sugar with knife (don't
prick crust).
4. Bake at 350 or less until bubbly. When slowly bubbles, let
cool 30 to 40 minutesnot too much.