2 c. Bisquik
2 T. sugar
1 t. nutmeg
1/8 t. cinnamon
1/3 c. milk
1/2 c. sugar
1. Mix all ingredients except last two thoroughly; then beat twenty strokes.
2. Place on flat surface and knead 5 times.
3. Roll out to 1/2 inch thickness and cut into strips to make figure-eights.
4. Bake on ungreased sheet and immediately brush with melted
butter and dip in 1/2 cup sugar.