1 qt. pecans
1 lb. graham crackers (3 pkg. or more)
1 small bottle cherries
1 pkg. dates
1/2 lb. raisins
1 lb. marshmallows
1/2 c. Pet milk
1/2 c. sweet milk

1. Melt marshmallows in milk in double boiler.

2. Pour over all other ingredients, saving 1 1/2 cups cracker crumbs.

3. Mix well and roll out in remaining crumbs.

4. Chill in refrigerator for several hours before slicing.