2 c. biscuit mix
2 c. sugar
2 cans sliced peaches with juice
2 sticks margarine
1. Dump all ingredients in hot Dutch oven.
2. Stir briefly.
3. Let cook for 5 minutes; remove lid and stir thoroughly.
4. Cook about 20 minutes over hot fire.
Note: Do not put excessive coals beneath Dutch oven. Put a few more coals on top than underneath.