1. Mix one stick oleo, 2 c. sugar, 2/3 c. evaporated milk.
2. Bring to boil and boil for 2 minutes.
3. Add 3/4 c. peanut butter.
4. Bring back to boil and turn off heat.
5. Stir in one tube of broken saltine crackers.
6. Drop on wax paper or foil and let cool.